Selecting the correct nutrition for intensive care patients is a complicated task.

Matching the nutrition needs of the patient with the most appropriate product can take time and involve consulting a number of tables and guidelines.

We created a tool that allows HCPs to input basic patient information and receive the best products available in their region.

It will also advise on dosage and provide further guidance.

The tool has been well received and within a year of launch has been requested by 17 country organizations.